A La Lucie Lexington Kentucky lunch dinner French Onion en Croute 5.25 lunch dinner Oyster Stew 6.50 lunch dinner Soup Du Jour Priced Daily lunch dinner Caesar Salad 7.95 Chicken 8.95 Salmon 10.95 Shrimp 10.95 lunch Chicken Salad Plate 8.95 lunch dinner Greek Salad Kalamata Olives, Tomatoes, Cucumbers, Onions, Bell Peppers, and Mixed Greens. Tossed with Lemon Herb Vinaigrette and Feta Cheese. Served with Hummus and Pita. 8.95 lunch Chicken Brie Grilled Chicken Breast Topped with melted Brie. Served on Spinach with Berry Vinaigrette and Toasted Almonds. 9.95 lunch Grilled Portabella Grilled Balsamic Marinated Portabella with Grilled Squash and Eggplant. 9.95 lunch Limestone Street Club Ham, Turkey, Bacon and Swiss on Toasted Wheat with Lettuce, Tomato, and Mayo. 8.95 lunch Sliced Tenderloin With Peppers, Onion, Mushroom, Swiss and Bordelaise on Toasted Bun. 10.95 lunch Fried Oyster Po Boy With Spicy Cajun Remoulade 9.95 lunch Big Fish Beer Battered White Fish on Toasted Bun with Caper Tartar Sauce 9.95 lunch Crab Cake With Spicy Cajun Remoulade 9.95 lunch Island Chicken Blackened Chicken, Banana Peppers and Sour Cream. 8.95 lunch Hot Pocket of the Day Chef's Selection Baked in Puff Pastry Priced Daily lunch Dagwood Chef's Selection of Vegetables, Meats and Cheeses Piled High Priced Daily lunch A la Burger With Choice of Swiss, Cheddar or Bleu Cheese 7.95 lunch Chicken Salad Sandwich 7.95 lunch dinner Smoked Salmon With house made Potato Chips and Dill Sour Cream. Served with Capers, diced Onion, and Tomato 9.95 lunch dinner Fried Oyster Stack Bacon, Spinach, and Bleu Cheese Cream 8.95 lunch dinner Escargot Broiled with Brie Cheese and Garlic Butter. Served with Toast Points 8.95 lunch dinner Artichoke and Parmesan Soufflee 6.75 lunch Pizza of The Moment Priced Daily lunch dinner Shrimp Cocktail 9.95 lunch Bourbon Tabasco Marinated Pork Chop Grilled and Served with Corn Pudding, House Vegetable and a Splash of Molasses 9.95 lunch Kentucky Hot Brown Ham and Turkey served over toasted bread with Tomato, Bacon and Rich Mornay Sauce 8.95 lunch Chicken Fred Fried Chicken Breast topped with Artichoke Gratin, topped with Bordelaise. Served with House Vegetables 9.95 lunch Petit Beef Tenderloin Grilled and Served with Bordelaise, Mashed Potato, and House Vegetable 12.95 lunch Eggplant Parmigiana Fried Eggplant on Pasta topped with House Made Tomato Basil Sauce and Parmesan Cheese 8.95 lunch Steamed Mussels With Fresh Garlic, Tomato, Basil and White Wine. Served with French Fries 8.95 lunch Bouillabaisse Assorted Shellfish and Fish in a Saffron Wine Broth 14.95 lunch Veal Liver and Onion With Mashed Potatoes and Red Wine Sauce 9.95 lunch Grilled Salmon Served with Lemon Caper Butter, Mashed Potato and House Vegetables 10.95 lunch Fish and Chips Beer Battered White Fish and French Fries 9.95 dinner Wedge Fried Green Tomato, Bacon and Egg. Iceberg Lettuce and Thousand Island Dressing. 6.95 dinner Caprese Fresh Mozzarella, Tomato, Pesto, and Balsamic Reduction 9.95 dinner Fried Nut Crusted Goat Cheese Mixed Greens and Candied Ginger Vinaigrette 8.95 dinner Pickled Beet Limestone Bibb, Fried Bleu Cheese Stuffed Artichoke Hearts with Lemon Herb Dressing 7.95 dinner Spinach Tossed with Sweet and Sour, Almonds, and Green Onion. In a Crispy Wonton Shell. 6.95 dinner Fried Lump Crab Cake Remoulade, Cocktail, and Sweet Chili Sauces 9.95 dinner Lobster Corn Dog Asian Hot Mustard Dipping Sauce. 15.00 Eggplant, Feta and Kalamata Olive Quesadilla - with Hummus 8.95 dinner Mussels Steamed with Tomato and White Wine 8.95 dinner Baked Brie in Puff Pastry Fresh Fruit and Toast Points 9.95 dinner Shrimp Cocktail Jumbo Chilled Shrimp with Cocktail Sauce, Horseradish, and Lemon 15.00 dinner Steak Tartar Onion, Capers, Tomato, Horseradish, Worcestershire, and Toast Points 10.95 dinner Bouillabaisse An Assortment of Fresh Fish and Shellfish in a Saffron Wine Broth 24.95 dinner Braised Lamb Shank with Creamy Polenta 20.95 dinner Buttermilk Fried Quail Bordeau's Mashed Potatoes and Cream Gravy 22.95 dinner Chicken A La Lucie Fried Chicken Breast Topped with Artichoke au Gratin and Bordelaise 17.95 dinner Chicken Phyllo Stuffed with Peaches and Brie Cheese. Baked in a Flaky Phyllo Crust and topped with Bechamel. Served with Roasted New Potatoes. 17.95 dinner Roast Half Duckling Cranberry Sauce, Baked Sweet Potato with Brown Sugar Butter 24.95 dinner Filet of Beef Tenderloin With Henri Bain Sauce, Onion Rings and Bordeau's Mashed Potatoes 27.95 dinner Fried Lump Crab Cakes Green Chili Aioli and Sweet Potato French Fries 23.95 dinner Grilled Bourbon-Tabasco Pork Chops Corn Pudding. Splash of Molasses 18.95 dinner Mediterranean Stuffed Eggplant With Garbanzo Beans, Kalamata Olives and Feta Cheese 15.00 dinner Pork Schnitzel With Spaetzle and Dijon Cream 18.95 dinner Roasted 1/2 Chicken With Garlic, Herbs and Tomato. Served with Bordeau's Mashed Potatoes 17.95 dinner Seafood Casserole Shrimp, Scallops, Lobster, and Mussels baked over White Rice in a rich Mornay Sauce 21.95 dinner Surf and Turf 7 oz. Grilled Beef Filet with a Saki/Soy Demi-Glace, and a 3 oz.Tempura Fried Lobster Tail. Served with Wasabi Mashed Potatoes 30.00 dinner Veal Liver and Onions With Caramelized Onions and Bordelaise. Served with Bordeau's Mashed Potatoes 14.95 dinner Veal Tenderloin Crispy Sweet Breads and Madeira Demi-Glace 30.00 dinner Asian Marinated Flank Steak Grilled with Shiitake Mushrooms and Bordeau's Mashed Potatoes 21.95 dinner Patrick's Brandy Pecan Chicken With Honey Mustard and Roasted New Potatoes 17.95