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Reference:
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John Hartigan,
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Clustering Algorithms,
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Wiley, 1975.
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ISBN 0-471-35645-X
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LC: QA278.H36
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Dewey: 519.5'3
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A list of animals, and the constituents of their milk.
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A shorter version of this table appears in file02.txt.
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Name is the animal.
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#  Water is the percentage of water.
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Protein is the percentage of protein.
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Fat is the percentage of fat.
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Lactose is the percentage of lactose.
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Ash is the percentage of ash.
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Mammal's Milk, Hartigan page 304

6 columns

25 rows